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August 18, 2010

Construction of Patio (Landscape Design)

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Unique Arts Opaque Design Solar Wall Light, Angled, Stainless Steel


Unique Arts Opaque Design Solar Wall Light, Angled, Stainless Steel


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M32006set Features: -Square table top fountain with legs. -Stainless steel finish. -Uniquely designed. -Durable and weather resistant and naturally anti-fungal. -Uses indoors and outdoors. -Perfect as a decorative table top fountain. -Dimensions: 23” H x 14” W x14” D….

Patio & Stone: A Sunset Design Guide


Patio & Stone: A Sunset Design Guide


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All the latest ideas on design and materials, along with essential landscaping advice from landscaping professionals, so that you can create unique outdoor living spaces. Expert designers | Experience garden design and landscaping professionals guide you in creating the patio you want on a budget you can afford Real-world solutions | Pro-designed patios and garden stonework show the best ways to p…

Step-by-Step Outdoor Stonework: Over Twenty Easy-to-Build Projects for Your Patio and Garden


Step-by-Step Outdoor Stonework: Over Twenty Easy-to-Build Projects for Your Patio and Garden


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This is a project book, with more than 20 easy-to-build projects for patio and garden using a variety of stone. Walls, arches, paths, steps, rock gardens, fountains, seats and tables, sundials, patios, and even birdbaths are described in detail and illustrated with hundreds of drawings and color photographs. The book will show the reader how to estimate costs and quantities accurately, select…

Great Pools, Spas and Outdoor Living (Better Homes & Gardens Do It Yourself)


Great Pools, Spas and Outdoor Living (Better Homes & Gardens Do It Yourself)


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Full of inspiration to help readers create the outdoor space they’ve always wanted, whether it’s for entertaining, exercising, or simply relaxing. How to make room for the newest must-haves: big-screen TVs, amazing gas grills, stylish outdoor furniture, fountains, and fire pits. Idea-starters help homeowners collaborate with their design team and maximize the unique potential of th…

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August 16, 2010

Miller Landscape Design — Concept

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Concept Development In A Restaurant

1.0 INTRODUCTION

1.1 Restaurant Brand Name

The name of the restaurant will be 1453 Mediterranean Cuisine. This name was chosen to convey the concept, theme and service that potential customers are likely to find in the restaurant. 1453 was chosen because this was the year that Istanbul was conquered by the Turks and thus became a part of the Turkish Empire. In other words, the number carries a historical significance designed to convey a specific message; that the restaurant is inspired by Turkey. The word Mediterranean was chosen for the same reason as the latter mentioned number; to signify the source of inspiration. This aspect was important to inform those consumers who may not understand what 1453 means about the restaurant’s concept; these will be consumers who are not familiar with Turkey’s history. Cuisine was chosen to reflect the kind of product offered in this restaurant i.e. the food will be presented in an artistic, creative yet minimalist style (typical of the Turks). (Ajans, 2005)

1.2 Location

The restaurant will be located at the heart of Boston’s Summer street; Four Point Channel neighborhood. This location will be ideal for an artistically inspired restaurant such as 1453 Mediterranean Cuisine because the neighborhood is at the heart of Boston’s social and economic life. First of all, the Boston World Trade Centre is located there. Additionally, the Boston Convention Centre and Institute of Boston Contemporary Art are all found here. As a result, the restaurant has a large client pool who would be interested in the overall concept of the restaurant i.e. its rich cultural history. This location will also be advantageous to the restaurant because it is a haven for many residential areas and harbors too. These are all groups of people who would be interested in sampling restaurant food especially the kind to be served at1453 Mediterranean Cuisine.

1.3 Restaurant Segment

The major clientele will be all the visitors and residents of Boston’s summer street and its environs. Since this is a relatively diverse group. The restaurant will be tailored to artistic individuals or those who have an appreciation for cultural cuisine. It will be like a journey to the east with hints of the Boston lifestyle. The major segment that can be attracted by this offering include the older and middle aged consumers who both have an affinity for authenticity. Consumers will also be segmented by nationality as Boston is quite diverse and chances are that the restaurant will attract many nationalities, however, it is expected that the largest percentage will be US citizens who have a taste for variety.

1.4  Primary type of customers

One of the categories of consumers who will visit this restaurant are the working class since this will be a high end restaurant. Additionally, because of the cultural element, the restaurant will also attract artists. It is expected that the restaurant will draw in more artists than any other category. This is because of all the artistic institutions in that neighborhood and also because of the restaurant’s theme.

2.0 EXPEREINCE ELEMENTS

2.1 Context

2.1.1 Theme

The restaurant will be inspired by the East but will be adapted to Boston. (Nur, 2008) Consequently, the restaurant will integrate Eastern cuisine with minimalist French serving to suit the local landscape. This theme will depicted through a number of outlets. For instance, the signature dish will be distinctly Turkish as it will be hummus beef and Mezzes (where mezzes are similar to fish tartar). In Turkey, kebabs, have been around for years, consequently, the Turks have perfected various ways of preparing it. This restaurant will have scrumptious beef and delectable chicken kebabs. To spice it all up, the Kebabs will be served alongside Mini shish-es.

Before having their main course, guests can wet their appetites with breads topped with special mezzes. This appetizer will then prepare them for the main course which will have a wide array of delicacies to choose from. Consumers can indulge in mouthwatering grilled beef, lip smacking chicken, delectable fish and tasty lamb. After getting thrilled by these delicacies, consumers can then treat themselves to a scrumptious dessert consisting of a Turkish style milk pudding, a traditional Baklava, the flavored mastic or delicious Turkish ice cream. Beverages will consist of Turkish coffee (known for its characteristic thickness), the distinctly red Turkish tea, a series of Turkish wines such as Kavalideren, Raki, and some sodas that are available within the local market. (Ajans, 2005)

2.1.2 Service style (Learnable)

The service style will be learnable in that consumers will be informed about the ingredients of the various dishes so that they can easily choose. Also, because the restaurant will borrow from a foreign concept, then it will be extremely important for those who visit the restaurant for the first time to familiarize themselves with the meals on offer.

2.1.3 Layout

The restaurant will be reminiscent of the old Ottoman Empire with Chandeliers characteristic of that century. The restaurant would never be fully complete without Turkish rags placed under its cutlery usually known as Kilims. In order to capture the eastern esthetic, the restaurant will have low tables. It will only serve one hundred and fifty persons which is similar to the boutique style offering. (Nur, 2008)

143 Mediterranean Cuisine will have rooms bathed in warm colors. Its surroundings will be draw in their clientele with their smooth and velvety beige color. In line with this theme, the restaurant’s décor will be mostly white to create serenity and calm in all its rooms.

2.1.4 Sensory

Since the restaurant aims at creating an oriental feel, then music will convey this aspect through its oriental nature. Also, it will also have a low volume setting so as to create a gentle atmosphere where peace and serenity prevail. The scene is designed to take the patrons through a journey to the East. However, it will still capture the European aspect through its minimalist décor, music and room arrangements. These aspects will be detected though the sense of smell, sight and even touch.

For those customers who will be conducting their private functions. The restaurant will set aside some special dining rooms for such occasions. These will be custom – made to the diner’s specification. Also, because the restaurant will have an oriental feel, then there will be special offerings for persons from the region. For instance, the restaurant will provide its Muslim clientele with picnic bags containing special niceties during the holy month of Ramadan.

2.1.5 Social integration

The restaurant will be a blend of European and Eastern cultures, consequently, this will provide fertile ground for various types of groups to intermingle. Since Boston has many tourists, then it is likely that such a category of people will get a chance of interacting. Also, the restaurant’s serene environment, will give customers the luxury of communicating properly without undue interference from loud backgrounds. Additionally, it is a known fact that food is the number one incentive for social integration hence providing a suitable atmosphere for this occurrence.

2.2  Engagement

2.2.1 Educational

Almost all parts of the restaurant will be educational. Starting with the name, the restaurant, will be conveying a historical message about the Turkish empire. The foods served in the restaurant will be predominantly Turkish. Consequently, the people in Boston will get to learn some of the cultural aspects of the Turkish people. For instance, they will find out that a variety of their vegetables contain more spices than their main meals, they will also learn that in Turkey, authentic food tastes are quite distinct/clean. (Ajans, 2005) Even the cutlery will give similar teachings. Turkish tea is usually served in light china to transfer heat to the body and to depict its red color. The restaurants interior décor such as its chandeliers and rugs will reflect the history of Turkey. Consequently, customers will not only enjoy a scrumptious meal there, they will also be more informed about the world.

2.2.2 Escapist

The restaurants’ layout is designed to portray a serene atmosphere with its warm colors and low music setting. Owing to this sensory description, customers can take time out from their hectic schedules to relax, and escape from the hustle and bustle of the Boston City life. In 143 Mediterranean Cuisine, customers will get a special chance to reflect upon their day.

2.2.3 Entertainment

So as to capture the market segment chosen i.e. artists and working class, it will be necessary to hire singers that befit the working class tastes. These will mostly be classical music or various instrumentalists. The artist will be performing twice in a week. However, when there are no guest artists, then there will always be eastern music playing softly in background. There will also be a separate area where a pianist will be playing supple tunes.

2.2.4 Esthetic

The restaurant will be creatively designed. Also, its food offerings will be out of the ordinary. Consequently, the restaurant is bound to reflect artists tendencies. It will be able to speak to the customer through its layout, theme and content. These elements are all qualities that artistic persons can relate to and this will make them come back to the restaurant.

2.3 Time

2.3.1 Memorabilia

The restaurant’s paintings, carvings and floor concept will reflect century old memorabilia. (Nur, 2008) This will be traced back to the Ottoman empire and will provide the customer a chance to connect with the history of the east.

2.3.2 Continuity

However, in order to fit in with modern times, the restaurant will still play some modern music; it will also blend in modern European furniture with traditional Ottoman inspired ones. This will depict a sense of continuity and thus reflect modern ideas.

3.0 SUMMARY

The restaurant proposed restaurant is a Turkish inspired restaurant with hints of European induces. Its meals will be predominantly Turkish, its layout will also draw inspiration from the east and so will the visual depictions of the restaurant. However, in order to portray elements of modernity, there will be minimalist European servings, some European entertainment and even some elements of European interior décor.

Reference

Nur (2008): Food in turkey, retrieved from http://www.photonur.com/ accessed on 22nd September

Ajans, I. (2005): Turkish cuisine, retrieved from http://www.turkuaz-guide.net/index.html accessed on 22nd September

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August 15, 2010

Olympic Landscape’s Design Team

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Volleyball Kneepads Review–Do You Really Know about Mizuno Volleyball Kneepads?

 

Volleyball kneepads are an essential part of the volleyball uniform. Volleyball product manufacturers have created many types of volleyball kneepads in hopes of meeting the needs of all levels of skilled volleyball players. Whether beginners or pros, volleyball players have many types of name brands and styles of volleyball kneepads to choose from.

 

Mizuno Volleyball

 

The Mizuno Volleyball brand name is known and coveted worldwide. Arguably one of the top two manufacturers of volleyball apparel and shoes, professional teams, Olympic teams and top club volleyball teams count Mizuno volleyball as either a sponsor or preferred supplier of clothing and equipment and have maintained their loyalty to the brand for years.

 

Volleyball Teams Mizuno Sponsors

 

One example is the sponsorship agreement between USA Volleyball and Mizuno. A longtime supplier to both men’s and women’s teams, in 2001 Mizuno and USA Volleyball, renewed their sponsorship relationship and entered into a long term agreement making Mizuno the official apparel and footwear sponsor for the American men’s and women’s national and Olympic volleyball teams.

 

Several competitive college volleyball teams competing in the NCAA Division I tournament are sponsored by Mizuno, including the Long Beach State 49ers, Wichita State Shockers, Rice Owls, Georgia Tech Yellow Jackets, and the Wyoming Cowgirls.

 

Of course on the junior club volleyball team landscape, Mizuno sponsors some of the top club volleyball team programs starting with the Mizuno Long beach Volleyball club headed by long-time director and newly appointed USA Volleyball Board member Joy Mckienzie-Fuerbringer. Other top Mizuno sponsored club volleyball teams include the Texas Tornadoes Mizuno and in the Midwest there’s Sports Performance VBC.

 

Most recently in Puerto Rico, mizuno entered into an agreement to sponsor the Borinquen Coqui Volleyball Club to become its exclusive title sponsor. for the next two years Mizuno will supply the Boriquen club, the largest volleyball club in Puerto Rico with volleyball apparel, athletic equipment and accessories. Speaking of accessories…

 

Mizuno Volleyball Kneepads

 

Mizuno has toop of the line quality kneepads. Favored by many players, Mizuno doesn’t have an extensive line of kneepads, but clearly they’ve placed their focus on quality over quantity. Mizuno volleyball kneepads have design and technological elements that are so unique, so original, they’ve been trademarked.

 

D.F. Cut

 

The Mizuno VS-1 and LR-6 kneepads are D.F. Cut. I don’t know about you, but I’ve seen this term for years on every package of Mizuno kneepads I opened and never knew what it meant, unitl now. D.F. Cut stands for Dynamic Function Cut. According to Mizuno USA, dynamic function cut ‘coordinates fabric characteristics with specific sports patterns which eliminates stress and permits unrestricted motion for better performance.”

 

I found that the most basic of Mizuno kneepads is the T-10. It doesn’t have any of the trademarked bells and whistles, but it has a nine-inch sleeve length covering a lot of skin area above, below and around the knee area, which makes it one of the longest kneepads on the market.

 

The Mizuno VS-1 kneepad seems to me to be the middle of the road while the LR-6 kneepad is the best Mizuno offers. Both the VS-1 and LR-6 have the trademarked Mizuno Intercool Technology and VS-1 properties. According to Mizuno VS-1 is a shock absorbing and cushioning technology used in Mizuno volleyball shoes and equipment. The Mizuno Intercool technology which is found in all of its footwear as well, is the cooling and ventilation system. The Mizuno Intercool technology has been proven to reduce temperature by 6% and humidity by 12%.

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August 12, 2010

Conway and Sustainable Design

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Livelihood Strategies and its determinants in Southern Ethiopia

Livelihood Strategies and its determinants in Southern Ethiopia

The case of Boloso Sore of wolaita zone

*Adugna Eneyew(MSc)

**Wagayehu Bekele (PhD.)

 *Author of the article, lecturer Arba Minch University, Ethiopia, adugna_e@yahoo.com

** Co-author of the article, President of Diredawa University, Ethiopia, wagayehu_bekele@yahoo.com)

December, 2008 ACKNOWLEDGEMENTS

Above all I would like to thank the Almighty God for his unreserved gift. Besides, first and foremost, I thank my major advisor Dr. Wagayehu Bekele to whom I am duly bound to express my gratitude. I am also deeply beholden to Wolayta Soddo ATVET College for its provision of the necessary support to the finalization of this study

  

1. INTRODUCTION

 

 1.1 Background to the Study

Ethiopia with an estimated population of 76.5 million is the third populous country in Africa. More than 85% are rural population and the remaining is urban population (CSA, 2006). Ethiopia is an agrarian economy based country where the agricultural sector plays an important role in the national economy, livelihood and socio-cultural system of the country. The sector supports employment of over 80% of the population, accounts for 45-50% of the national Gross Domestic Product (GDP) (Berhanu, 2006).

 Rural people on their side partake in a number of strategies, including agricultural intensification, and livelihood diversification, which enable them to attain food security goal, however, still unable to escape food insecurity. The rural poor struggle to ensure food security status by participating in diversification activities. However, the contribution to be made by livelihood diversification to rural livelihoods has often been ignored by policy makers who have chosen to focus their activities on agriculture (Carswell, 2000). The problem is worsening, despite massive resources invested each year into humanitarian aid and food security programs (Frankenberger et al., 2007).

 Thus, a thorough understanding of alternative livelihood strategies of rural households and communities is indispensable in any attempt to bring improvement. This is important not to commit a limited resource available for rural development based on untested assumption about the rural poor and its livelihood strategies (Tesfaye, 2003).

 This study, therefore, attempted to see the determinants of livelihood strategy choice of rural people in their struggle to achieve food security goal.

 

1.2. Objective of the Study

 The general objective of the study was to examine the livelihood strategies pursued by rural households and analyze determinants of choice of livelihood strategies in the context of achieving food security in the study area. The specific objectives of the study are:

1. to assess livelihood strategies pursued by different categories of rural households in the study area,

2. to identify the determinants of rural households` choice of livelihood strategies , and

 

2. Conceptual Framework for Livelihood Strategy Analysis

 The livelihoods framework provides a comprehensive, and complex, approach to understanding how people make a living. It can be used as a loose guide to a range of issues which are important for livelihoods or it can be rigorously investigated in all its aspects (Kanji et al, 2005). Livelihood Approaches (LA) emphasizes understanding of the context within which people live, the assets available for them, livelihood strategies they follow in the face of existing policies and institutions, and livelihood outcomes they intend to achieve (DFID, 2000).

 

 The key question to be addressed in any analysis of livelihood is given a particular context (of policy setting, politics, history, agro ecology and socio-economic conditions), what combination of livelihood resources (different types of ‘capital’) result in the ability to follow what combination of livelihood strategies (agricultural intensification/ extensification, livelihood diversification and migration) with what outcomes? (Scoones, 1998).

  Livelihoods

 

The concept of livelihood is widely used in contemporary writings on poverty and rural development, but its meaning can often appear elusive either due to vagueness or to different definitions being encountered in different sources (Ellis, 2000)

 A popular definition is that provided by Chambers & Conway (1992) wherein a livelihood comprises the capabilities, assets (including both material and social assets) and activities required for a means of living. Briefly, one could describe a livelihood as a combination of the resources used and the activities undertaken in order to live (DFID, 2000).

 Vulnerability Context

 Vulnerability context refers to seasonality, trends, and shocks that affect people’s livelihoods. The key attribute of these factors is that they are not susceptible to control by local people themselves, at least in the short and medium term (DFID, 2000).

 

Livelihood assets

 In the livelihoods approach, resources are referred to as ‘assets’ or ‘capitals’ (Ellis and Allison, 2004) and the definition of each is given as:

 Livelihood assets: are the resources on which people draw in order to carry out their livelihood strategies (Farrington et al., 2002). The members of a household combine their capabilities, skills and knowledge with the different resources at their disposal to create activities that will enable them to achieve the best possible livelihood for themselves. Everything that goes towards creating that livelihood can be thought of as a livelihood asset (Messer and Townsley, 2003). The major livelihood assets are human capital like age, education, gender, health status, household size, dependency ratio and leadership potential, etc. (Bezemer and Lerman, 2003; Farrington et al., 2002;  Kollmair and Gamper, 2002); Physical capital comprises the basic infrastructure and producer goods needed to support livelihoods (DFID, 1999);  Social capital which refers to networks and connectedness,  Financial capital like savings, credit, and remittances from family members working outside the home (CARE, 2001; Bezemer and Lerman, 2003); and Natural capital which  is the natural resource stock.

 

Policies and institutions which influence rural household’s access to livelihood assets are also important aspects of livelihood framework (DFID, 2000). Institutions are the social cement which link stakeholders to access to capital of different kinds to the means of exercising power and so define the gateways through which they pass on the route to positive or negative [livelihood] adaptation (Scoones, 1998).

 

Livelihood strategies

 

According to DFID (1999) the term livelihood strategies are defined as the range and combination of activities and choices that people make in order to achieve their livelihood goals, including productive activities, investment strategies, reproductive choices, etc. Livelihood strategies are composed of activities that generate the means of household survival and are the planned activities that men and women undertake to build their livelihoods (Ellis, 2000).

 

 Livelihood outcomes

 

Livelihood outcomes are the achievements of livelihood strategies, such as more income (e.g. cash), increased well-being (e.g. non material goods, like self-esteem, health status, access to services, sense of inclusion), and reduced vulnerability (e.g. better resilience through increase in asset status), improved food security (e.g. increase in financial capital in order to buy food) and a more sustainable use of natural resources (e.g. appropriate property rights) (Scoones, 1998)

3. METHODOLOGY

3.1. Description of the Study Area

 Boloso Sore is located at about 420 km south of Addis Ababa in Southern Nations, Nationalities and Peoples’ Region (SNNPR) in Wolayta Zone, (Figure 2). The total population of Boloso Sore for the year 2007 is   196,614 of which 96,341 are men and 100,273 women, with population density per square Km of 637 (next to Damot Gale district 750); Out of the total population 92 % lives in rural areas (BoFED, 2005; CSA, 2007).  

 

3.2. Sampling distribution

 

Table 1. Sample size distribution in the sample PAs

 

 

 

PAs

 

Household  size

                          Sample size (no)

Sample  

drawn

Poor (1)

Less poor (2)

Better off (3)

Midland PAs

Yukara

 

1046

 

9

 

8

 

4

 

21

Dangara Madalcho

968

2

10

7

19

Achura

1331

9

9

9

27

Highland PA

Afama Mino

 

2664

 

32

 

15

 

6

 

53

Total

6009

51

42

27

120

Source: Own survey, 2007

 

3.3. Method of Data Collection

 Primary data on household socio-economic characteristics were collected from sample households using structured interview schedule. For the case of qualitative data in order to capture better the socio-economic context and type of households in the area focus groups discussion (men, women and youth groups), key informant3 interview and wealth ranking exercises at each PA were conducted. Secondary data was gathered from various sources like Boloso Sore bureau of agriculture and rural

3.4. Data analysis techniques

 

Descriptive analysis

 Descriptive statistics data analysis methods used for quantitative data were one way ANOVA, mean, percentage, t-test, chi square test, and diversity indices. The descriptive data analysis was conducted using Statistical Package for Social Sciences (SPSS) version 13.

Econometric model

 To identify the determinants behind rural household decision to engage in various livelihood strategies the assumption is that in a given period at the disposal of its asset endowment, a rational household head choose among the four mutually exclusive livelihood strategy alternatives that offers the maximum utility. Following Greene (2003), suppose for the ith respondent faced with j choices, we specify the utility choice j as:

 Uij = Zij ? + ?ij ………………………………  ……………………………….   (1)

 If the respondent makes choice j in particular, then we assume that Uij is the maximum among the j utilities. So the statistical model is derived by the probability that choice j is made, which is:

 Prob (Uij >Uik) for all other K ? j ……………………………………….       (2)

Where, Uij is the utility to the ith respondent form livelihood strategy j Uik the utility to the ith respondent from livelihood strategy k

 

If the household maximizes its utility defined over income realizations, then the household’s choice is simply an optimal allocation of its asset endowment to choose livelihood that maximizes its utility (Brown et al., 2006). Thus, the ith household’s decision can, therefore, be modelled as maximizing the expected utility by choosing the jth livelihood strategy among J discrete livelihood strategies, i.e……………………………………… (3)

 

In general, for an outcome variable with J categories, let the jth livelihood strategy that the ith household chooses to maximize its utility could take the value 1 if the ith household choose jth livelihood strategy and 0 otherwise. The probability that a household with characteristics x chooses livelihood strategy j, Pij  is modelled as:

  1.  J=0… 3…………………………………………………… (4)         

With the requirement that for any i

Where: Pij = probability representing the ith respondent’s chance of falling into category j

              X = Predictors of response probabilities

            Covariate effects specific to jth response category with the first category as the reference.

Appropriate  normalization that removes an indeterminacy in the model is to assume that  (this arise because probabilities sum to 1, so only J parameter vectors are needed to determine the J + 1 probabilities), (Greene, 2003) so that , implying that the generalized equation (4) above is equivalent to

 for j = 0, 2…J and…………………………………. (5)

Where: y = A polytomous outcome variable with categories coded from 0… J. 

 

Note: The probability of Pi1 is derived from the constraint that the J probabilities sum to 1. That is, . Similar to binary logit model it implies that we can compute J log-odds ratios which are specified as;………………………………… (6)

4. RESULTS AND DISCUSSION

4.1. Livelihood Strategies

 Livelihood strategies are defined as those activities undertaken by households to provide a means of living. Livelihood Strategies are diverse at every level. As has been reviewed from Brown et al., (2006), several different methods of characterizing household livelihood strategies can be found in the literature. Most commonly, economists group households by shares of income earned in different sectors of the rural economy. Similarly, this study considered income shares of each livelihood activity as a means to conceptualize livelihood strategies. Income portfolio analysis was done (Table 2).

 

From the income portfolio analysis, if we compare income share by the broad livelihood activities, the share of agriculture accounts for about 64.1%, non farm for 22.8% and off farm accounts for 13.1% in decreasing order. Further observation of the data revealed that, off-farm5 activities (agricultural wage, land rent, and environmental gathering) are survival mechanisms pursued mainly by the poor and less poor groups but not viewed as an opportunity that farmers engage in as a choice. Non farm activities, such as rural craft is also mainly choice of the poor than the counterparts. Thus, off- farming activities seem more of a coping mechanism for the rural population than a way to accumulate wealth and reduce poverty. The poor tend to concentrate on off farm activities with low entry constraints (gathering, such as charcoal making and fire wood collection and wage). This result leads to the understanding of the challenges which prevent the poor and less poor from engaging in livestock production and more remunerative non farm activities (see table 2).

 

Table 2. Income composition of sample HHs

Cash income

Composition (%)

Wealth categories

Total

 

Poor

(N= 51)

 

Less poor

(N=42)

 

Better off

(N=27)

 

Livestock

11.7

27.5

42.1

24.3

Crop

36.5

41.7

44.1

39.8

Agriculture sub total

48.2

 

69.2

 

86.3

 

64.1

Petty trade6

17.7

11.9

5.4

12.9

Remittance

0.94

2.3

6.5

2.9

Rural craft7

10.5

6.7

1.1

7.0

Non-farm sub total

29.14

20.9

 

13

22.8

Gathering

6.7

3.2

0.1

4.2

Wage

15.7

3.7

0.2

7.9

Hire/rent

0.4

2.4

0.2

1.0

Off-farm sub total

22.8

 

9.3

 

0.5

 

13.1

Mean annual income

per AE

313.4

398.4

1122.5

525.2

F

 

 

 

14.604

p-value

 

 

 

0.000***

***, significant at < 1% probability level

Source Own survey, 2007

4.2. Econometric Analysis of Determinants of      Livelihood Strategies

 Multinomial Logistic Regression Model was used to identify determinants of livelihood strategies. The model was selected based on the justification illustrated earlier. Therefore, in this section, procedures followed to select independent variables (continuous and dummy) and results of logistic regression analysis conducted to identify determinants of livelihood strategy choice by rural households is presented.

 

Table 3. Definition of model variables

 

Dependent variable        Variables definition and unit of measurement

Livelihood strategies       If the choice of the HH lies in

Y=0, AG                         Agriculture alone           

Y=1, AG+OFF                Agriculture and off farm combination       

Y=2, AG+NF                 Agriculture and non farm combination

Y=3, AG+OFF+NF        Agriculture, off farm and non farm 

                                                                                                                                                                        Independent variables

AGE                  Age of Household Head in years

SEX                  Sex of Household Head (1= Female, 0= Male)

EDUCAT           Education level of Household Head in years

FAMILY            Family Size of the household members in number

AGROECO         Ecology of the household (0= midland, 1= high land)

LAND                 Land size owned by the Household in Hectares

LIVESTOK         Livestock hold by the household in tropical livestock unit (TLU)

INPUT             Farm input use by the Household (0= No, 1= Yes)

EXTENS            Frequency of extension contact a farmer has with extension agent in a year

COOPER        Participation of the household in cooperatives (0=No, 1= Yes)

LEADER         Leadership participation of the Household Head (0=No, 1=Yes)

CREDIT          Credit use by the household (0= No, 1= Yes)

MKTDIS         Distance of the nearest market from dwelling in kilometre

REMITA          Economic support to the household (0= No, 1= Yes)

DEPRATIO     Dependency ratio of the household

 

 Table 2. Multinomial logit regression of AG + OFF livelihood strategy choice

 

Variables

Coeff.

Std.Err.

t-ratio

P-value

Marginal effects

ONE             

SEX    

AGE   

EDUCAT          

FAMILY

AGROECO

LAND

LIVESTOK    

INPUT

EXTENS        

COOPER

LEADER        

CREDIT         

MKTDST

REMITA

DEPRATIO    

5.409

-1.901

-0.061

-1.002

0.063

-0.489

-4.099

-0.280

1.017

1.553

1.180

0.227

-1.311

-0.018

0.864

0.180

2.318

1.008

0.045

0.384

0.207

1.048

1.853

0.212

1.057

0.912

1.329

1.055

1.139

0.193

1.143

1.606

2.333

-1.884

-1.338

-2.603

0.304

-0.466

-2.212

-1.319

0.962

1.702

0.888

0.215

-1.150

-0.093

0.756

0.112

0.019

0.059*

0.180

0.009***

0.761

0.641

0.026**

0.186

0.335

0.088*

0.374

0.829

0.249

0.925

0.449

0.910

0.551

  1. -0.248     

-0.003 

-0.079

0.014

-0.073

  1. -0.436     

-0.025

0.048

  1. 0.171     

0.046

0.086 

  1. -0.156     

-0.013

0.042

-0.089

 

 Table 3. Multinomial logit regression of AG + NF livelihood strategy choice

                                                                                

Variables

Coeff.

Std.Err.

t-ratio

P-value

Marginal effects

ONE             

SEX    

AGE   

EDUCAT          

FAMILY

AGROECO

LAND

LIVESTOK    

INPUT

EXTENS        

COOPER

LEADER        

CREDIT         

MKTDST

REMITA

DEPRATIO

2.449

-0.016

-0.081

-0.831

-0.158

0.495

-1.511

-0.143

1.107

0.694

1.353

-0.526

-0.108

0.177

0.901

2.151

1.842

0.697

0.038

0.336

0.168

0.911

1.091

0.160

0.905

0.747

0.985

0.896

0.885

0.153

0.905

1.280

1.329

-0.023

-2.137

-2.470

-0.939

0.543

-1.383

-0.897

1.223

0.928

1.373

-0.587

-0.122

1.157

0.995

1.680

0.183

0.981

0.032**

0.013**

0.347

0.586

0.166

0.369

0.221

0.353

0.169

0.556

0.902

0.247

0.319

0.092*

  1. 0.121     
  2. 0.156     

-0.014 

  1. -0.114     

-0.054 

  1. 0.209    

-0.003 

-0.005 

  1. 0.143     

0.061

  1. 0.171      

-0.091

  1. 0.106     

0.045

  1. 0.108     
  2. 0.550     

***, **,* Significant at <1%, 5% and 10% probability level respectively.

Source: own survey, 2007

 

***, **,* Significant at <1%, 5% and 10% probability level respectively.

Source: own survey, 2007

 

Interpretation of econometric results

 Sex of household head (SEX):  Gender affects diversification options, including the choice of income-generating activities (both farm and non-farm) due to culturally defined roles, social mobility limitations and differential ownership of/access to assets (Galab et al, 2002). In the study, as expected sex of household head is found to negatively and significantly (< 0.05) influences diversification into off farm activities by FEHHs. Thus, keeping the influence of other factors constant; the likelihood of FEHHs choice of agriculture and off farm livelihood strategy decreases by 24.8 %. The opposite is true for the male counterparts. This result is in agreement with previous studies conducted by Adugna (2005) and Berhanu (2007).

 Age of household head (AGE): As  expected, this  variable was found significant (p<0.5) to negatively influence farmers decision to diversify to non farm activities, which implies that farmers participate in non-farm activities at a decreasing rate as they age. From Table 40, it can be seen that the likelihood of a HH simultaneous choice of agriculture and non farm activities decreases by 1.4 % with increasing age. The possible reason is that farmers whose age is relatively younger, leaving other factors constant, could be pushed to engage more in non-farm activities than agriculture alone. This is because, younger farm households cannot get enough land to support their livelihood compared to the older farm households. This result is congruent with previous studies by Barrett et al, (2001); Destaw, (2003), Rao et al., (2004); Adugna, (2005); Mulat et al., (2006), Berhanu (2007), and Khan (2007).

 Educational level of household head (EDUCAT): Educational attainment proves one of the most important determinants of non farm earnings, especially in more remunerative salaried and skilled employment in rural Africa (Barrett et al, 2001). Education is critical since the better-paid local jobs require formal schooling, usually the completion of secondary school or beyond. Contrary to prior hypothesis, this variable has a negative and significant (p<0.01) and (p<0.05) influence on the decision of the household head participation in off and non farm activities respectively. In other words, participation in off-farm and non-farm activities and low levels of education among sample HH heads were found to be positively associated, suggesting that household heads with more years of education may have realized the low return and decided to work on agriculture. The possible explanation is that the average education achieved (which is below primary level) in by the sample households is not sufficient to be formally employed and educated farmers do not find skill demanding livelihood option in the study area.  The result is in line with the findings of Galab et al, (2002), Berhanu (2007) and Khan (2007), but in contradiction with the findings of Barrett et al., (2001); Destaw (2003).  

 

Livestock holding (LIVESTOK): In line with prior expectation, livestock holding in TLU negatively influence household’s choice of AG+OFF+NF livelihood strategy at less than 10% probability level. That means the farmer with lower livestock holding would be obliged to diversify livelihoods into off and non farm in order to meet needs. In the study the likelihood of diversifying livelihoods into off and non farm activities decrease by 1.9 % for households with more livestock number in TLU. The result is in line with the findings of Tesfaye (2003) ,Berhanu (2007) and Khan (2007).

 Family size (FAMILY): In line with expectation, family size was found to have positive and significant relation to diversification of livelihood strategies into AG + OFF + NF at < 10% probability level. The positive correlation between family size and diversification might be due to the relation between larger family size and household labour or corresponding higher demand for food in the household which implies that while an additional member to the household increases the odds to participate in agriculture plus off farm plus non- farm activities in order to meet basic needs to the family. This means, one extra person in the household increases the likelihood of diversifying livelihoods by 3.3 %. In other words, additional family member decreases the odds to work only on farming. This finding is similar to that of Bezemer and Lerman, (2003), and Khan (2007).

 Agro-ecology (AGROECO): As expected, this variable has a negative and significant (P<0.10) correlation with the likelihood of choosing agriculture and off farm livelihood strategy. This means the tendency that the household diversify livelihoods into agriculture plus off farm plus non farm increases as we go from high lands to midland. Hence, the probability of diversifying into agriculture plus off farm and non farm drops by 15.7 % for highland households. The result is in line with that of Jansen et el., (2004). This might be due to differences in the quality and size of land, the amount and distribution of rainfall and population densities that influence between highlands and midlands. For instance, climatically the later is wormer than the former.

 Land size owned (LAND):- As hypothesized, the area of land owned by the household has a significant (P<0.05 and p<0.10) and negative correlation with the likelihood of choosing AG+ OFF and AG+OFF+NF respectively. The results of this study suggest that rural households with more land tend to follow agricultural extensification rather than diversifying from agriculture since they draw incentives of land productivity. This implies the chances of choosing agriculture in the context of having large land size decreases the probability of diversifying to off farm and non farm activities by 43.6 % and 14.0 % respectively. On the other hand the probability of diversifying livelihoods decreases by increasing land size as farmers with more land supposed to stay on farm since land stimulates farming. Increased role of off/non farm activities such as selling labour, part-time wage employment, petty trading, especially for poor and less poor  households with less land holding and other necessary resources, signify how households respond to a decreasing ratio of farm size to household. This supports the view that off-farm and on-farm activities compete over the limited household resources. It also implies that those households who expect secured agricultural income stay on farm and lower off-farm intensity. Lanjouw and Lanjouw (1995) also found out that landholdings per capita are negatively correlated with participation in low productivity occupations. This result is in line with that of Berhanu (2007), Mulat et al., (2006) and Khan (2007). The implication is that farmers just switch away from off-farm activities when the farm activity is promising; and hence, this supports the necessity argument as opposed to the choice argument. Farmers consider off-farm activities as a last resort income source if crop production fails.

 Frequency of extension contact (EXTENS): This variable has a positive and significant (p<0.10) correlation with the likelihood of choosing agriculture and off farm livelihood strategy instead of sustaining on agriculture alone. Keeping other factors constant; the likelihood of participation in agriculture and off farm, increases by 17.1 % for those who have gained frequent extension contact than the counterparts. The objectives of extension is to change farmers outlook towards their difficulties which assists them adapt better solution to their livelihoods (Samuel, 2001).Thus, the information obtained and the knowledge and skill gained from extension organization may influence farmers’ skill and decision making on seeking diversification. The frequent extension contact received will increase the tendency of household to participate in off farm activities. This may be also explained by the factors that the message/contents that farmer gain from extension agents help them to initiate to use risk aversion strategies that seek diversification of income within and out agriculture.

 

Credit use (CREDIT): Contrary to expectation, credit use is found to have a significant (p< 0.05) negative impact on the likelihood of choosing diversified livelihood strategy which combines agriculture, off farm and non farm. This implies that, the likelihood of participating in diversified livelihood strategy by the household drops by 9.9 % for a household using credit. This negative impact may be attributed to the fact that credit use allows farmers to follow agricultural intensification by accessing farm inputs which in turn improves productivity. This more implies that the formal and informal credit facilities that avail for rural farmers are a very important asset in rural livelihoods not only to finance agricultural inputs activities, but also to protect loss of crucial livelihood assets such as cattle due to seasonal food shortage, illness or death (Tesfaye, 2003). The result of the study, therefore, strongly suggest that farmers’ access and use of credit would play important role in promoting agricultural development rather than diversification. The result is also in agreement with that of Holden et al., (2004); Brown et al, (2006), Berhanu (2007), and Khan (2007). This implies that the incentive for accessing credit accelerates agricultural production.

 Dependency Ratio (DEPRATIO):- As hypothesized, dependency ratio is found to have a significant (P<0.10) positive correlation with choice decision of agriculture and non farm livelihood strategy. This indicates that with increase in dependency ratio the ability to meet subsistence needs declines and the dependency problems make it necessary in the household to diversify their income source (Khan, 2007. Households with higher dependency ratios follow less remunerative non-farm livelihood strategies (Jansen et el., 2004). This means when the dependency ratio increase, the ability of farmers to meet family needs decrease and chance of diversifying livelihood to non farm activities increases. If the dependency ratio increases by one the probability of the household’s falling into agriculture plus non-farm livelihood strategy increases by 55%. The policy implications of this pattern seem clear, a need to address rapid population growth as well as the provision of job opportunities for adult labour. This result is inconsistent with that of Warren (2002); and Rao et al., (2004).

 

Inputs use (INPUT): Contrary to expectation, use of chemical fertilizer and HYVs was found to be positively and significantly affect the rural households’ decision to choose agriculture plus off farm plus non farm livelihood strategy at <10% level of significance. The probable reason for this is that due to improvement of productivity through farm input use the farmers might go for petty trading and other non farm activities. This suggests that those who are better-off can afford to buy fertilizer/ HYVs and those who are poor may not. As a result, those who use fertilizer /HYVs may produce more per unit area than non-users and can have access to large quantity of food and diversify income sources for accumulation.

 

Membership to cooperatives (COOPER): This variable as hypothesized was found significant (<0.05) to positively determine choice of livelihood strategy towards agriculture plus off farm plus non farm activities by 13.2 %. That means the household who participate in cooperatives will diversify livelihoods into off and non farm since cooperatives promote access to social capital in which off/ non farm options are gained. Culturally appropriate forms of social capital also appear to have the potential to aid rural income generation and reduce vulnerability to income shocks. As group discussants revealed, cooperation in the form of credit unions, producer organizations, women credit association for milk and better, and churches have positive effects on the income generating capacity of their members and, through production linkages, on the wider local economy in the study area. The result is in line with that of Warren (2002) and Bezemer and Lerman (2002).

 Receiving remittance (REMITA): Rremittance refers to money sent from inside and outside the country. As expected, the multinomial logit model identified this variable as it had positive contribution to the diversification of livelihood strategies apart from agriculture to off and non farm at  significance of <10 % probability level. This meant that, the likelihood of a household receiving remittance increase choice of diversification into off farm and non farm activities by 8.7 %. The result is in consistent with the findings of Bezemer and Lerman, (2002) and Brown et al, (2006). Although remittances constitute only a small part of total household income on average, they appear important for keeping rural households diversify activities.

5. SUMMARY AND POLICY RECOMMENDATIONS

Based on the present study it is possible to conclude that the constraints of the rural households in choosing livelihood strategies that will lead them achieve food security goal should not be put aside since food security problem cannot be overcome by simply concentrating on the farm sector alone; intersectoral issues and farm and non-farm linkages need to be addressed as well. Moreover, the contribution made by non-agricultural sector to rural households is a significant; although for the poor these activities are survival oriented and have little to do with wealth accumulation.

 

The result of the multinomial logistic regression model revealed that out of 15 variables included in the model, 13 explanatory variables are found to be significant up to less than 10% probability level. Accordingly, sex of household head (<0.05) education level of household head (< 0.01), land size (<0.05) were found to have negative association with agriculture plus off farm livelihood strategy. Where as, extension contact (<0.10) was found to be significant and positively influence households choice of agriculture plus off farm livelihood strategy. Meanwhile, age of household head, education level of household head negatively determine choice of agriculture plus non farm activities at < 0.05 probability level. Dependency ratios, on the other hand, positively affect the same strategy at < 0.10 probability level. In the case of diversified livelihood strategy, i. e. agriculture plus off farm plus non farm, agro-ecology (<0.10), land size (<0.10), livestock holding (<0.10), credit use (<0.10), were found significant and affect choice of this livelihood strategy negatively. Input use (<0.10), cooperatives membership (<0.05), receiving remittance (<0.10), family size (<0.10), were found to affect the choice of similar livelihood strategy positively.

 

Recommendations

 

Household livelihoods are highly diverse. Policy-makers need to reflect on the most suitable ways of supporting this diversity. Only with more appropriate policies that recognize the importance of diversity will it be possible for more people to make positive exits from food security risk through diversity. The key finding of the study was that diversification across income sources helps households to combat instability in income and thereby increases the probability of their maintaining livelihood security, specially the poor and the overwhelming experience of diversification is as a coping strategy for the poor.

 

Any attempt to intervene the community need to target specific groups of societies such as female headed households, wage workers, petty traders,  the food insecure, the poor, the midlanders or the highlanders. The intervention strategy should have a needs identification to address both the basic needs as well as the needs that arise from wealth category specific constraints. Mechanisms are needed to ensure that the concerns of the poor are reflected in public policies and required to bring these groups into the very center of policy making processes. The fact that the result of the study ensured  more than 74.2% households to be food insecure demand development intervention strategies that enable immediate survival during emergency times as well as to promote disaster recovery and increase shock absorbing capacity of the food insecurity vulnerable households.

 

Sticking to the findings of this study, the contribution made by income from crop and the value of own consumption was found significant and substantial in achieving food security. This implies that efforts has to be made to improve income from cash crops production (Ginger and coffee) to ensure food security through promotion of  input use and marketing facilities.

 

The poor are not merely producers but also wage  labourers and consumers; extension should promote technologies not simply geared to increased production, but which are contextually sensitive to potential tradeoffs between productivity (especially labour productivity), increased employment opportunities and reduced vulnerability, doing so in ways which increase the ‘voice’ of poor people.

 

Family size was found to be directly household livelihood diversification. The main case behind is that as family size increase there is no means of accessing more land to cultivation to meet the demand of large family size. With these scenario, having more household size aggravate the problem of meeting food leave alone education, health and other non – food demands of household that will bring future return. Thus, affirmative action based awareness creation on the impacts of population growth at the family and community level should be strongly advocated that lead to reduction in fertility and lengthen birth spacing resulted in smaller household size.

 

The substantial effect of education on household livelihood strategy choice for each type of livelihood strategies confirms the significant role of the variable in consideration for betterment of living condition. The fact that, the average years of education achieved by sample HH heads is below primary level indicates that  it has no more incentives to involve the household head in more remunerative activities since better jobs demand more than this level.

 

Livestock sub sector plays a great role in the struggle to eliminate poverty. Its contribution to the total income is significant. Hence, necessary effort should be made to improve the production and productivity of the sector. This can be done through the provision of adequate veterinary services, improved water supply points, introduction of timely and effective artificial insemination services to up-grade the already existing breeds, launching sustainable and effective forage development program, provision of training for the livestock holders on how to improve their production and productivity, improving the marketing conditions, etc

 

The result showed that off farm and non farm incomes make an important contribution to household cash incomes (23%), and that the proportion of cash income from off farm activities is larger for poorer wealth groups. In this regard, interventions that enhance off farm activities in sustainable manner need to be designed. Therefore the rural development strategy should not only emphasis in increasing agricultural production but concomitant attention should be given in promoting such activities in the rural areas.

 

The agricultural sector of the district is characterized by land scarcity and increasing fragmentation of already very small farms, and shortage of draught animals. To this affect, the farming economy is not viable especially for the poor. This implies that the non-farm sector has to be developed to absorb more of the growing population. Thus, support to diversification away from precarious livelihood strategy (agriculture) towards sustainable alternatives whose returns are not correlated with land – possibly agro-industry help to shift some proportions of farmers from direct reliance on land for their livelihoods and enhancing resilience.

 Culturally appropriate forms of social capital (cooperatives) also appear to have the potential to aid rural income generation. Support to local NGOs, credit unions, producer organizations, organizing and wage labourer associations may have positive effects on the income generating capacity of their members and, through production linkages, on the wider local economy.

 The policy to promote adoption of credit to stimulate adoption of high yielding varieties and fertilizer use has not been very successful in the study area.  Farmers were reporting that they failed to pose the later due to the absence of the former. Thus, enhancing and expanding rural credits to subsistence farmers in the district should be one of the primary areas of intervention and policy options

  

6. REFERENCES

Adugna Lemi, 2005. The Dynamics of Livelihood Diversification in Ethiopia Revisited: Evidence from Panel Data, Department of Economics University of Massachusetts, Boston

Barrett, C. B., Reardon, T., Webb, P., 2001. Non-farm Income Diversification and Household Livelihood Strategies in Rural Africa: Concepts, Dynamics, and Policy Implications. Food policy 26, 315-331.

 Berhanu Adenew, 2006. Effective Aid for Small Farmers in Sub-Saharan Africa: Southern Civil Society Perspectives; Canadian Food Security Policy Group, Addis Ababa.

 Berehanu Eshete, 2007. Livelihood Strategies of Smallholder Farmers and Income Poverty in draught prone areas: The case of Gena- Bosa woreda, SNNPRS. An MSc Thesis Presented to the School of Graduate Studies of Haramaya University.

 Bezemer, D. J. and Lerman, Z., 2002. Rural Livelihoods in Armenia: The Centre for Agricultural Economic Research, the Department of Agricultural Economics and Management Discussion Paper No. 4.03

 Brown, D.R., Stephens, E., C., Okuro, M.J., Murithi, F.M., Barrette, C.B, 2006. Livelihood Strategies in the Rural Kenyan Highland.

 CARE, 2001. Participatory livelihoods assessment, Kosovo: CARE International UK Urban Briefing Notes. London, UK.

 Carswell, G., 2000. Livelihood diversification in southern Ethiopia IDS working paper 117

 Chambers, R., and G. R. Conway, 1992. Sustainable rural livelihoods: practical concepts for 21st century. Institute of Development Studies Discussion Papers, 296, Cambridge

 CSA, 2007. Central Statistical Authority population estimates, Ethiopia, Addis Ababa

 Destaw Berhanu, 2003. Non-farm Employment and Farm Production of small holder Farmers: A Study in Edja District of Ethiopia. A Thesis Submitted to the School of Graduate Studies Alemaya University.

 DFID, 1999. Sustainable Rural Livelihoods Guidance Sheet, London, UK

 DFID, 2000. Sustainable Rural Livelihoods Guidance Sheet, London, UK

 Ellis, F., 2000. Rural Livelihoods and Diversity in Developing Countries, Oxford University Press

 Ellis, F., and Allison, E., 2004. Livelihood diversification and natural resource access: Overseas Development Group Working paper 9. University of East Anglia UK.

 Farrington, J., T. Ramasut, J. Walker, 2002. Sustainable Livelihoods Approaches in Urban Areas: General Lessons, with Illustrations from Indian Cases, ODI, London, UK.

 Frankenberger,T.R., Sutter, P., Amdissa,T., Alemtsehay,A., Mulugeta, T., Moges ,T., Alemayehu, S., Bernard,T., Spangler,T., Yeshewamebrat, E., 2007. Ethiopia: The Path to Self-Reliancy, Volume I: Final Report

 Galab, S., Fenn, B., Jones, N., Raju, D. S. R., Wilson, I., and Reddy M. G., 2002. Livelihood Diversification in Rural Andhra Pradesh: Household asset portfolios and implications for poverty reduction working paper no. 3 4

 Green, H.W., 2003. Econometric Analysis: Fourth Edition. New York University Macmillan Publishing Company.

 Holden, S., Bekele, S., and Pender, J., 2004. Non –farm income, household welfare, and sustainable land management in a less favoured area in the Ethiopian highlands. Department of Economics and Resource Management Agricultural University of Norway.

Jansen, H., Damon, P., A., John, P., Wielemaker, W., and Schipper, R., 2004. Policies for sustainable development in the hillside areas of Honduras: a quantitative livelihoods approach

International Food Policy Research Institute (IFPRI), Central America Office, Washington, DC, USA

 Kanji, N., MacGregor, J., and Tacoli, C., 2005. Understanding market-based livelihoods in a globalising world: combining approaches and methods. International Institute for Environment and Development (IIED).

 Lanjouw, J.O., and Lanjouw, P., 1995. Rural non farm employment: Policy research working paper 1463

 Roa, J., Niehof, A., Price, L., and Moerbeek, H., 2004. Food Security through the Livelihoods Lens: an integrative approach (the case of less favoured areas in the Philippines); /http://www:sls wau.nl/mi/response/Rao.pdf./ date accessed, December 2008.

  Samuel Gebre-Sellassie, 2003. Summary report on recent economic and agricultural policy. Paper prepared for the Roles of Agriculture International Conference 20-22 October, 2003Rome, Italy.

 Scoones, I., 1998. Sustainable livelihoods, a framework for analysis, IDS working paper number 72, Brighton.

  Tesfaye Lemma, 2003. Diversity in livelihoods and farmers strategies in Hararghe highlands, Eastern Ethiopia, University of Pretoria, South Africa.

 Warren, P., 2002. Livelihoods Diversification and Enterprise Development: An Initial Exploration of Concepts and Issues. Rome: FAO.

 

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New Report Periodontal Disease – Drug Pipeline Analysis and Market Forecasts to 2016 added by WorldMarketStudy

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GlobalData, the industry analysis specialist’s new report, “Periodontal disease – Drug Pipeline Analysis and Market Forecasts to 2016″ is an essential source of information and analysis on the global periodontal disease market. The report identifies the key trends shaping and driving the global periodontal disease market. The report also provides insight on the prevalent competitive landscape and the emerging players expected to bring significant shift in the market positioning of the existing market leaders. Most importantly, the report provides valuable insight on the pipeline products within the global periodontal disease sector.

The global periodontal disease market was valued at $1,248m in 2009 and is characterized by efficacious dental procedures such as scaling, root planing and surgery. The periodontal therapeutics market comprises Local Applied Antibodies (LAAs) and systemic applied antibodies. The influx of new drugs and the increase in the uptake of LAAs will the drive the market in the forecast period. The various phases of the developmental pipeline contain 19 molecules. Of these, only five are in Phase III and the rest are in the early stages of development. The pipeline consists of no new antibiotics. The combinations of the tetracylines are expected to improve the efficacy of the treatment. However, the drug is similar in nature to doxycyclines. The entry of cost effective drugs in the forecast period is expected to aid the market growth.

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  • Annualized global periodontal disease market revenues data from 2001 to 2009, forecast for seven years to 2016.
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1 Table of contents
1.1 List of Tables
1.2 List of Figures

2 Global Periodontal Disease: Market Characterization
2.1 Overview
2.1.1 Treatment Options
2.2 Periodontal Disease Market Size
2.3 Periodontal Disease Market Forecast and CAGR
2.4 Drivers and Barriers for the Periodontal Disease Market
2.4.1 Drivers for the Periodontal Disease Market
2.4.2 Barriers for the Periodontal Disease Market
2.5 Opportunity and Unmet Need
2.6 Key Takeaway

3 Global Periodontal Disease Market: Competitive Assessment
3.1 Overview
3.2 Strategic Competitor Assessment
3.3 Product Profile for the Major Marketed Products in the Periodontal Disease Market
3.3.1 Periostat (Doxycycline Hyclate)
3.3.2 Arestin (minocycline hydrochloride microspheres)
3.3.3 Periochip (chlorhexidine gluconate)
3.3.4 Atridox (doxycycline hyclate 10%)
3.4 Key Takeaway

4 Global Periodontal Disease Market: Pipeline Assessment
4.1 Overview
4.2 Strategic Pipeline Assessment
4.3 Periodontal Disease Market – Promising Drugs under Clinical Development
4.4 Molecule Profile for Promising Drugs under Clinical Development
4.4.1 Minocycline HCl
4.4.2 Trafermin (bFGF: Basic fibroblast growth factor)
4.5 Periodontal Disease Market – Clinical Pipeline by Mechanism of Action
4.5.1 Periodontal Disease – Phase III Clinical Pipeline
4.5.2 Periodontal Disease – Phase II Clinical Pipeline
4.5.3 Periodontal Disease – Phase I Clinical Pipeline
4.5.4 Periodontal Disease- Preclinical Pipeline
4.6 Key Takeaway

5 Global Periodontal Disease Market: Implications for Future Market Competition

6 Global Periodontal Disease Syndrome Market: Future Players
6.1 Introduction
6.2 Fibrocell Sciences, Inc
6.2.1 Company Overview
6.2.2 Business description
6.3 Orapharma
6.3.1 Company Overview
6.3.2 Business Description
6.4 Tolmar Inc
6.4.1 Company Overview
6.4.2 Business Description
6.5 Kaken Pharmaceutical
6.5.1 Overview
6.5.2 Business Description
6.6 Eli Lilly & Company
6.6.1 Company Overview
6.6.2 Business Description

7 Periodontal disease Market: Appendix
7.1 Definitions
7.2 Acronyms
7.3 Research Methodology
7.3.1 Coverage
7.3.2 Secondary Research
7.3.3 Forecasting
7.3.4 Primary Research
7.3.5 Expert Panels
7.4 Contact Us
7.5 Disclaimer
7.6 Sources

1.1 List of Tables
Table 1: Various Types of Medications Employed in Treating the Periodontal Disease 6
Table 2: Periodontal Disease, Global, Historical Revenue ($m), 2001-2009 7
Table 3: Periodontal Disease, Global, Forecasted Reveune ($m), 2009-2016 8
Table 4: Major Marketed Products Comparison in Periodontal Disease Market, 2010 16
Table 5: Periodontal Disease – Most Promising Drugs Under Clinical Development, 2010 20
Table 6: Periodontal Disease – Phase III Clinical Pipeline, 2010 22
Table 7 Periodontal Disease- Phase II Clinical Pipeline, 2010 22
Table 8 Periodontal Disease – Phase I Clinical Pipeline, 2010 23
Table 9: Periodontal Disease – Preclinical Pipeline, 2010 23
Table 10: Fibrocell Sciences, Inc – Periodontal disease Pipeline Product Portfolio, 2010 26
Table 11: Genzyme Corporation – Periodontal Disease Pipeline Product Portfolio, 2010 26
Table 12: Tolmar, Inc – Periodontal Disease Pipeline Product Portfolio, 2010 27
Table 13: Kaken Pharmaceutical – Periodontal Pipeline Product Portfolio, 2010 28
Table 14: Eli Lilly – Periodontal Disease Pipeline Product Portfolio, 2010 29

1.2 List of Figures
Figure 1: Periodontal Disease, Global, Historical Revenue ($m), 2001-2009
Figure 2: Periodontal Disease, Global, Forecasted Revenue ($m), 2009-2016
Figure 3: Opportunity and Unmet Need in the Periodontal Disease Market, 2010
Figure 4: Strategic Competitor Assessment, 2010
Figure 5: Pipeline Products by Phase of Development, 2009
Figure 6: Technology Trends Analytics Frame Work, 2010
Figure 7: Technology Trends Analytics Frame Work – Description, 2010
Figure 8: Periodontal Disease Market – Clinical Pipeline by Mechanism of Action, 2010
Figure 9: Periodontal Disease Market – Clinical Pipeline by Phase of Development, 2010
Figure 10: Implications for Future Market Competition in the Periodontal Disease Market, 2010
Figure 11: Periodontal Disease Market – Clinical Pipeline by Company, 2010
Figure 12: GlobalData Methodology, 2010
Figure 13: GlobalData Market Forecasting Model, 2010

View All Pharmaceuticals Market Reports http://www.worldmarketstudy.com/Pharmaceuticals-market-research-4.html

 

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